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New commercial inspection article: Deep Fryer Inspection

October 26th, 2011

Deep fryers are common in commercial kitchens, but an accident involving hot grease can not only be painful, but lethal.  Understanding how they work and why certain common hazards should be avoided can help InterNACHI inspectors look for defects and potential problems at commercial kitchens.  Many of the same tips can apply to residential clients who can’t resist taking their barbecue fun to a dangerous new level.  Read our new commercial inspection article on Deep Fryer Inspection.

This blog entry was posted by Kate Tarasenko.

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