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New commercial inspection article: Grease Trap Inspection

October 17th, 2011

Some of the dirtiest maintenance tasks of a commercial business are often the most neglected, and when they are, they can create some of the costliest — and unhealthiest — consequences.  Cleaning grease traps is probably at the top of the don’t-want-to-do list for most food-handling establishments, but knowing how they operate and what can go wrong can motivate owners and managers to make their maintenance a top priority.  Commercial property inspectors can offer simple tips to clients by understanding the mechanics and proper upkeep of grease traps by reading our new article:  Grease Trap Inspection.

This blog entry was posted by Kate Tarasenko.

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