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  #166  
Old 6/1/07, 12:03 PM
Russel Ray's Avatar
Russel Ray Russel Ray is offline
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Default Re: Nick why do only Russel's Marketing Forum Members

Quote:
Originally Posted by wforsyth
Gee....or maybe I should get credit for it huh Russel?
Absolutely. If you or I are involved, the hits are there for thet ol' NACHI message board. I think you and I could keep NACHI.org in the top 100,000 web sites if we were the only two here.

Quote:
Originally Posted by wforsyth
I get almost as many hits in my threads as you do.
I guess you need to work on that some.

Quote:
Originally Posted by wforsyth
Maybe I should get hired huh?
Maybe if you had something to sell, you could. Work on that cookbook.



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  #167  
Old 6/1/07, 1:07 PM
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Default Re: Nick why do only Russel's Marketing Forum Members

891/2
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  #168  
Old 6/1/07, 6:46 PM
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Default Re: Nick why do only Russel's Marketing Forum Members

Quote:
Originally Posted by rray
Absolutely. If you or I are involved, the hits are there for thet ol' NACHI message board. I think you and I could keep NACHI.org in the top 100,000 web sites if we were the only two here.


I guess you need to work on that some.


Maybe if you had something to sell, you could. Work on that cookbook.
I think we could.

I do have something to sell. Nick and I are still in a stand off I think over whether I'm going to send the book first or he's going to pay first.

I think I've decided to cave to the greater good and send the book first and just give over. He can pay once he has the book if he likes it.

Oh, and the cookbook is going to be done soon, I wish you'd contribute. I think you'd be pleasantly surprised at how attractive it will be. We need the Margarita contingent.
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  #169  
Old 6/1/07, 8:03 PM
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Default Re: Nick why do only Russel's Marketing Forum Members

Quote:
Originally Posted by wforsyth
Oh, and you must have your NACHI settings different than mine or something. I'm only at four pages for this thread and #158 posts. I don't know how on earth you'd get 11 pages from 158 posts.
Short screen or big words.
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  #170  
Old 6/1/07, 10:24 PM
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Default Re: Nick why do only Russel's Marketing Forum Members

That makes sense. Maybe the 800x600 screen or something?
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  #171  
Old 6/2/07, 9:06 AM
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Russel Ray Russel Ray is offline
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Default Re: Nick why do only Russel's Marketing Forum Members

Quote:
Originally Posted by wforsyth
Oh, and the cookbook is going to be done soon, I wish you'd contribute. I think you'd be pleasantly surprised at how attractive it will be. We need the Margarita contingent.
You want my margarita pie recipe?



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  #172  
Old 6/2/07, 9:13 AM
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Default Re: Nick why do only Russel's Marketing Forum Members

The number posts per page can be adjusted in your control panel. Thus when people make referance to particular pages in a thread it is meaningless.
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  #173  
Old 6/2/07, 9:35 AM
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Russel Ray Russel Ray is offline
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Default Re: Nick why do only Russel's Marketing Forum Members

Quote:
Originally Posted by mlarson
The number posts per page can be adjusted in your control panel. Thus when people make referance to particular pages in a thread it is meaningless.
However, that's also why referencing a specific post number is valuable.



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  #174  
Old 6/2/07, 9:41 AM
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Michael Larson Michael Larson is offline
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Default Re: Nick why do only Russel's Marketing Forum Members

Quote:
Originally Posted by rray
However, that's also why referencing a specific post number is valuable.
Which is what all here should do when necessary .
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  #175  
Old 6/2/07, 8:41 PM
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Default Re: Nick why do only Russel's Marketing Forum Members

Quote:
Originally Posted by rray
You want my margarita pie recipe?
UH......YESSSSS!!!!!!!


Or dare I say...DUH!!!! (humorously of course! )
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  #176  
Old 6/3/07, 2:22 PM
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Russel Ray Russel Ray is offline
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Default Re: Nick why do only Russel's Marketing Forum Members

Margarita Cat Pie

Yields: 12 servings

Ingredients:
• 4 cups Chocolate ice cream, hardened
• 1/2 cup frozen lemonade concentrate, diluted
• 1/4 cup Wild Turkey 101
• 2 Tablespoons coconut liquer
• 1 6-oz high-fat graham crumb cracker crust
• 1 6-oz can Friskies Ocean Whitefish and Tuna cat food

Heat a glass or metal bowl in oven for 15 minutes. Add ingredients to bowl; stir well. Return to oven for 30 minutes. Spoon heated mixture into crust. Heat until top of pie is black. Do not overblacken unless you want Cajun-inspired blacked pie.

Nutrition information: Ain't got no idea.



Added with edit: Since I don't delete posts, I have decided to modify the recipe originally posted above so that only Members will have the original recipe once Wendy releases her NACHI Members Only cookbook.



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Last edited by rray; 6/3/07 at 9:21 PM..
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  #177  
Old 6/3/07, 9:10 PM
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wforsyth wforsyth is offline
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Default Re: Nick why do only Russel's Marketing Forum Members

YUM!

Thanks Russel!!!!
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  #178  
Old 6/3/07, 9:22 PM
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Russel Ray Russel Ray is offline
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Default Re: Nick why do only Russel's Marketing Forum Members

PM request granted.



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  #179  
Old 6/3/07, 9:57 PM
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wforsyth wforsyth is offline
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Default Re: Nick why do only Russel's Marketing Forum Members

Thank you Russel! My cat's are going to LOVE That!!!!
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  #180  
Old 6/8/07, 1:57 AM
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Russel Ray Russel Ray is offline
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Default Re: Nick why do only Russel's Marketing Forum Members

Ta-da!

http://www.nachi.org/forum/f32/building-bridges-ppt-russel-ray-17745/

Thank you Lisa, Dee, and Nick.



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