International Association of Certified Home Inspectors
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| Misc. Discussion Discuss whatever you wish in this forum. |
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#1
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About the location for the 2008 convention...
The choices seem to be geographically widely separated. It's 3000 miles coast-to-coast, and that makes it difficult for "the other end" of the country to attend. Hotels are much more expensive on the coasts than in the middle of the US. A location in the Midwest or Heartland would be closer and convenient to most of the membership, and the costs of travel and lodging would be much lower. Holding a convention on the East or West coast would be more like a large area Chapter Meeting then a National Convention. Just MHO and .02...or something... "not just an inspection, but an education" www.homesweethomecincinnati.com Democracy is two wolves and a lamb. Liberty is a well-armed lamb. B. Franklin |
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#2
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Oklahoma City Okla. The cross roads of America I-40 I-35 just ask the truckers Freedom Express Inspections LLC CMOR Thermography Certified Level 11 #2097 freedomexpressinspections.com freedomexpress495@att.net NACHI Member Okla. State DEQ Environmental Phase One Certified Master HVAC Mechanic (Retired) Certified Universal Freon by 40CFR 82 Sub-part F Professional Home Inspector State License # 130 Reporting system by Home Inspector Pro Serving the State of Okla. |
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#3
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Good points Jae.
John McKenna, CMI
Executive Director - Master Inspector Certification Board Inspector - Instructor - Thermographer (TREC #4565) 25 Yrs Constr Exp - 11 Yrs Home Inspector Exp American Home Inspection - East Texas. |
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#4
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I agree completely Jae
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#5
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Last year in Orlando was heavily attended (I thought so anyway) and it doubled as a nice vacation... Of course I could drive down from SC
- Mike Michael W. Gault, SC RBI 1728 A to Z Home Inspections Charleston, Dorchester & Berkeley Counties in S.C. NACHI05040682 www.atozinspector.com (843) 442-9755 Charleston Home Inspector |
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#6
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#7
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And, conveniently close to Paul as well...
- Mike Michael W. Gault, SC RBI 1728 A to Z Home Inspections Charleston, Dorchester & Berkeley Counties in S.C. NACHI05040682 www.atozinspector.com (843) 442-9755 Charleston Home Inspector |
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#8
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Conventions cost a lot of $$ for all of us including vendors and NACHI staff
Remember this could be some of our membership $$ if thing do not go right I would say move it around a little rather than to try to include all of us. Remember that the small inspector is the big inspector of tomorrow and today he does not have the $$ or time to travel across the country I would like it to return to Florida where we have 1000 plus members but remember I live here Atlanta sounds good Run the NACHI map program to find out where all of us live and use that to select a site rlb |
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#9
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Chicago area:
Will Decker, CMI ILL License # 450.0002240 Board Certified Master Inspector Decker Home Services, LLC Chicago and Northern Suburban Home Inspections Office: (847) 676-8393 Cell: (847) 609-2345 Home: (847) 673-2702 wjd@DeckerHomeServices.com www.DeckerHomeServices.com Learn, Educate, Serve and have fun doing it! |
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#10
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KC BBQ yum yum.
"Never ever threaten anyone in Camoflage" Tim Wilson "Not everyone follows the same path" Governor Sanford, musings on the Appalachian Trail
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#11
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Please Note:
whandley is a non-member guest and is in no way affiliated with InterNACHI or its members.
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#12
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You may be on to something Will, but the BBQ in vegas blows.
"Never ever threaten anyone in Camoflage" Tim Wilson "Not everyone follows the same path" Governor Sanford, musings on the Appalachian Trail
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#13
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Okay, it's settled then...Traverse City, MI 49684
It is the little finger of Michigan...I SAID LITTLE FINGER! ____________________________________________ "An Education, not just an Inspection" Larry Kage Lake Ann (Traverse City), Michigan 49650 231 929 3525 Professional Inspector and Infrared Thermographer serving the Traverse City, Michigan area and beyond. ITC/FLIR CERTIFIED BUILDING SCIENCES THERMOGRAPHER ITC/FLIR CERTIFIED LEVEL 1 THERMOGRAPHER
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#14
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They got any BBQ there Larry?
"Never ever threaten anyone in Camoflage" Tim Wilson "Not everyone follows the same path" Governor Sanford, musings on the Appalachian Trail
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#15
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![]() A pasty from Cornwall A pasty (Cornish: Pasti, Hoggan, incorrectly written as pastie) is a type of pie, originally from Cornwall, England, United Kingdom. It is a baked savoury pastry case traditionally filled with diced meat, sliced potato and onion. The ingredients are uncooked before being placed in the unbaked pastry case.[1] Pasties with traditional ingredients are specifically named Cornish pasties. Traditionally, pasties have a semicircular shape, achieved by folding a circular pastry sheet over the filling. One edge is crimped to form a seal. The vowel 'a' in pasty is 'pure' (IPA /ˈpæsti/, /ˈpɑːsti/). Thus, "pasty" does not sound anything like "paste." The exact pronunciation varies among dialects. |
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