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  #1  
Old 4/3/06, 2:31 PM
Mike Morgan Mike Morgan is offline
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Default Range exhaust hood question

It is my understanding that the purpose of range exhaust hoods is to remove heat and moisture from the home.

In TRECs (Texas Real Estate Commision) SOP's we are required to call out the absence of a range hood or a range hood that does not exhaust outside of the home unless it is a recirculation type.

Can someone please explain to me what good a recirculation type of range exhaust is when all it does is blow heat and moisture right back into the home?


Thanks
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  #2  
Old 4/3/06, 3:25 PM
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Doug Edwards, CMI Doug Edwards,  CMI is offline
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Default Re: Range exhaust hood question

Same reason people put black shingles on a house. It looks good. A ventless range hood usually has a thin charcole element filter that "semi" removes smoke. Other than that it does not do much but like you say circulate the hot, moist air back around the room. Most of them blow the offending air right back into your face if you are standing in front of the stove. My report forms has all this pre-printed on it and I explain the ventless hood to the client. Little else you can do.
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Old 4/3/06, 3:32 PM
Brian E. Kelly Brian E. Kelly is offline
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Default Re: Range exhaust hood question

Quote:
Originally Posted by mmorgan
It is my understanding that the purpose of range exhaust hoods is to remove heat and moisture from the home.

In TRECs (Texas Real Estate Commision) SOP's we are required to call out the absence of a range hood or a range hood that does not exhaust outside of the home unless it is a recirculation type.

Can someone please explain to me what good a recirculation type of range exhaust is when all it does is blow heat and moisture right back into the home?


Thanks
It is supposed to be for energy efficiency. Say I live in the desert/mountains and in the summer/winter I pay through the nose to condition the air in the living space. Why would I want to suck all of that conditioned air (MONEY) out of my house.

Besides when the wife cooks Sunday brisket it is nice to still know that a week later.



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  #4  
Old 4/3/06, 6:27 PM
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Default Re: Range exhaust hood question

And if you don't clean the filter you can not only smell brisket but ham from easter 3 years ago...mmmmm ham
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  #5  
Old 4/3/06, 8:14 PM
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Marcel R. Cyr Marcel R. Cyr is online now
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Default Re: Range exhaust hood question

Look at this URL, you might find interesting to this topic.

http://www.ces.ncsu.edu/depts/fcs/pub/8(1)/parrott.html

Hope this helps.

Marcel
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  #6  
Old 4/3/06, 11:23 PM
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Default Re: Range exhaust hood question

Have you ever realy looked at a range hood? i mean from a functionality stand point. go in you kitchen and look at yours. ask you self, "what 2 burners do i use the most?" then look real good and ask "what are the only 2 burner actualy covered by the hood?" 99 out of 110 will answer "front 2" for the first question and "back 2" for the second question. so do you realy think it makes THAT much difference if it's vented out or recerculating? a pretty inificiant system if you ask me. but on the other hand, if it did cover all the burners, you'd smack you head on it EVERY time, unless you mount it up over your head.
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  #7  
Old 4/4/06, 3:41 AM
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Russel Ray Russel Ray is offline
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Default Re: Range exhaust hood question

Quote:
Originally Posted by mmorgan
Can someone please explain to me what good a recirculation type of range exhaust is when all it does is blow heat and moisture right back into the home?
If one has dry skin, recirculating the moist air helps one maintain one's youthful looking skin.

If the home is cold, blowing the heat back into the house helps warm it up.

Darn margaritas.




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  #8  
Old 4/4/06, 3:44 AM
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Russel Ray Russel Ray is offline
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Default Re: Range exhaust hood question

Quote:
Originally Posted by Jay Moge
Have you ever realy looked at a range hood? i mean from a functionality stand point. go in you kitchen and look at yours. ask you self, "what 2 burners do i use the most?" then look real good and ask "what are the only 2 burner actualy covered by the hood?" 99 out of 110 will answer "front 2" for the first question and "back 2" for the second question. so do you realy think it makes THAT much difference if it's vented out or recerculating? a pretty inificiant system if you ask me. but on the other hand, if it did cover all the burners, you'd smack you head on it EVERY time, unless you mount it up over your head.
My next kitchen will have a cook top with the exhaust fan that slides up when in use and slides down when not in use. I have now had my last head-denting-kitchen. And you wonder why Ms Margarita, Dr Cuervo, and Dr Micodin are residents in my kitchen.



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  #9  
Old 4/4/06, 9:34 PM
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Marcel R. Cyr Marcel R. Cyr is online now
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Default Re: Range exhaust hood question

R Ray, I installed on last year that was in a house of many dollars, and installed in an island cook center. Press a button, and it would come out of the island countertop. It was connected to a 10 inch duct with an exterior wall fan. CFM's 380 cfm. Your eggs would probably slide from one side of the pan to the other.
Couldn't hit your head on this one, but might suck the Margarita out of your glass. ha. ha.

Marcel
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Old 4/4/06, 10:29 PM
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Default Re: Range exhaust hood question

Quote:
Originally Posted by mcyr
Couldn't hit your head on this one, but might suck the Margarita out of your glass. ha. ha.
Hmmmmmm. Overhead, bang my head, soothe my head with margaritas
or
Underhead, no bang my head, but no margaritas either.
That's a tough one.
Will require more research.
Fortunately, I have a good research team consisting of me, Ms Margarita, Dr Cuervo, and Dr Vicodin.



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  #11  
Old 4/5/06, 7:10 PM
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Marcel R. Cyr Marcel R. Cyr is online now
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Default Re: Range exhaust hood question

That's funny R Ray. If you are going to have a few while your research team is doing the work, have one on me, what the hell your paying anyway. ha. ha.

Marcel
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  #12  
Old 4/5/06, 7:18 PM
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Russel Ray Russel Ray is offline
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Default Re: Range exhaust hood question

Hmmmmmmmmmm.
Everyone wants to be on my research team
or
they simply want me to pay for their sins.
Hmmmmmmmmmm.



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Old 4/5/06, 10:41 PM
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Default Re: Range exhaust hood question

Quote:
Originally Posted by rray
Hmmmmmm. Overhead, bang my head, soothe my head with margaritas
or
Underhead, no bang my head, but no margaritas either.
That's a tough one.
Will require more research.
Fortunately, I have a good research team consisting of me, Ms Margarita, Dr Cuervo, and Dr Vicodin.
personaly i like the hoods that are about 6.5 feet off the floor over an island with a 6 burner gas range with built in griddle........hay i can dream too.
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  #14  
Old 4/17/06, 11:44 PM
rrichards2 rrichards2 is offline
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Default Re: Range exhaust hood question

Quote:
Originally Posted by Jay Moge
personaly i like the hoods that are about 6.5 feet off the floor over an island with a 6 burner gas range with built in griddle........hay i can dream too.
This is one of several I have built for my clients over the years. The blower is mounted outside on the wall and connected with 10" Dia. duct. Great for indoor grilling. When set to high speed it can pick up small family pets.
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  #15  
Old 4/18/06, 10:02 AM
rcooke rcooke is offline
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Default Re: Range exhaust hood question

Quote:
Originally Posted by Jay Moge
Have you ever realy looked at a range hood? i mean from a functionality stand point. go in you kitchen and look at yours. ask you self, "what 2 burners do i use the most?" then look real good and ask "what are the only 2 burner actualy covered by the hood?" 99 out of 110 will answer "front 2" for the first question and "back 2" for the second question. so do you realy think it makes THAT much difference if it's vented out or recerculating? a pretty inificiant system if you ask me. but on the other hand, if it did cover all the burners, you'd smack you head on it EVERY time, unless you mount it up over your head.
I installed an allure by nutone no sharp corners.
Did not go for the cheapest I went for the quietest.
It has six slots under the front and this causes a vornado effect .
It does a great job on low speed removing all the steam from the front burners.
I guess you get what you pay for.

Roy sr
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