International Association of Certified Home Inspectors
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| HVAC Topics include heating, venting, and air conditioning. |
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#1
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Trying to determine if this area is considered the kitchen. If so the return air vent must be relocated. This area is a small hall leading from the kitchen. The pantry is on the left and the utility room on the right. I am taking the pic from the kitchen sink. I am thinking it is but wanted to get some more input.
Thanks. Richard W. Washington, owner RW Home Inspections, Inc. www.RWHOMEINSPECTIONS.com Texas Real Estate Commission (TREC) Professional Inspector License #7238 Texas Professional Real Estate Inspectors Member (TPREIA)-Greater Houston Chapter InterNACHI member since 2004 Based in Katy, serving Houston and all surrounding communities |
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#2
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Looks like a hallway to me. Returns are commonly found just outside the kitchen.
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#3
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not considered kitchen even though the pantry is right there. the rule is more geared towards the proximity to the cooking surfaces right?
Richard W. Washington, owner RW Home Inspections, Inc. www.RWHOMEINSPECTIONS.com Texas Real Estate Commission (TREC) Professional Inspector License #7238 Texas Professional Real Estate Inspectors Member (TPREIA)-Greater Houston Chapter InterNACHI member since 2004 Based in Katy, serving Houston and all surrounding communities |
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#4
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Hall is my vote.
Joe Funderburk, CMI Alpha & Omega Home Inspections, LLC Inspecting Upstate SC & Charlotte Metro, NC NACHI ID: NACHI05120170 www.aohomeinspection.com |
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#5
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thanks.
i'll change the report and go with hall. Richard W. Washington, owner RW Home Inspections, Inc. www.RWHOMEINSPECTIONS.com Texas Real Estate Commission (TREC) Professional Inspector License #7238 Texas Professional Real Estate Inspectors Member (TPREIA)-Greater Houston Chapter InterNACHI member since 2004 Based in Katy, serving Houston and all surrounding communities |
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#6
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Please Note:
relliott is a non-member guest and is in no way affiliated with InterNACHI or its members.
Agree with above
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#7
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Kitchen. An area with a sink and permanent facilities for food preparation and cooking. Paul W. Abernathy,CMI,CEI,CEPE NECŪ Consultant/Columnist www.twitter.com/ElectricalGuru - ICC & IAEI Certified Electrical Inspector - ICC & IAEI Certified Electrical Plans Examiner - Look for my article in the Nov/Dec 2009 IAEI Magazine - 2007 "Top Gun" Winner - Mike Holt Enterprises " visit www.TheElectricalGuru.com Today !" |
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#8
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Do you have a broader shot of the area in question from deeper in the kitchen?
"You cannot depend on your eyes when your imagination is out of focus"...Mark Twain Jeffrey R. Jonas Critical Eye Property Inspections JRJ Consultants Owatonna, Minnesota NACHI07013103 IAC2-01-1567 |
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#9
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Broader shot of the room might help but it looks like what used to be referred to as a "butler's pantry" in a more genteel time. A small alcove or room off the kitchen or dining area where dining items (table cloths, silverware, glasses, etc.) stored for easy, fast access. You know, back when people has some class.
Doug Edwards, CMI |
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#10
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Quote:
"You cannot depend on your eyes when your imagination is out of focus"...Mark Twain Jeffrey R. Jonas Critical Eye Property Inspections JRJ Consultants Owatonna, Minnesota NACHI07013103 IAC2-01-1567 |
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#11
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Regardless what you call it, when ya have fish, or burn the toast the whole house will know.
Bungalows to Mansions Professional Inspection Services, LLC dba 1st Inspection Services Bruce M. Graham III Gainesville, FL 32608 352 871 8989 NACHI05091592 ICC 5268478 www.1stinspectionsfl.com www.bungalowstomansions.com |
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