International Association of Certified Home Inspectors
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| Inspecting HVAC Systems Topics include heating, venting, and air conditioning inspections. |
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#1
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Inspecting a home today I found a gas cook-top unit that was installed in an island in the middle of the kitchen (replacing an electric unit I believe). There is probably 5 to 6 feet clearance to the ceiling, but the buyer is worried that there is no vent. I'm pretty sure one is not required, but I was hoping to get some feedback from someone who knew for sure.
Thanks. |
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#2
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Quote:
James H. Bushart Professional Building Analyst, BPI Missouri, Kansas and Arkansas 314-803-2167 |
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#3
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Gas combustion produces large quantities of water vapor (I believe it's about six liters of water per 100,000 BTU).
An exhaust fan is always advisable to help exhaust the excess water vapor outside of the building envelope. Chuck Evans (TREC #7657) Level III Infraspection Institute Certified Infrared Thermographer (#8402) HomeCert Houston Home Inspections & Thermal Inspections Find us on Facebook Houston Thermal Inspections & Infrared Imaging Find us on Facebook Houston Home Inspector Houston, TX Last edited by cevans; 4/7/10 at 8:03 PM.. |
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#4
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What I say, whether gas or electric: "No range hood or exhaust system was provided for the kitchen appliance cooking surface. Although not required, we and the manufacturers of most cooking appliances recommend it."
“The things that will destroy America are peace at any price, prosperity at any cost, safety first instead of duty first, the love of soft living, and the get-rich-quick theory of life.” Theodore Roosevelt Joe Funderburk, CMI Alpha & Omega Home Inspections, LLC Inspecting Upstate SC & Charlotte Metro, NC NACHI ID: NACHI05120170 www.aohomeinspection.com |
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#5
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Did you check to see if it had a downdraft vent? I know just asking
Wayne Wilson East TN Home Inspections LLC Knoxville, Oak Ridge, Maryville, Clinton, Farragut, Lenoir City, Pigeon Forge, Sevierville and all the surrounding areas. 865-256-1490 http://site.myhomeinspection.net |
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#6
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Same here Joe.
Alabama Home Inspections www.thebirminghamhomeinspector.com Home Inspections in Birmingham, Montgomery, Huntsville, and Tuscaloosa. |
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#7
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Exactly, exhaust to the exterior is not always required.
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#8
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Please Note:
rspermo is a non-member guest and is in no way affiliated with InterNACHI or its members.
Eric,
Don't forget to recommend a quality (10 - 35 ppm) CO detector. |
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#9
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Your statement that "the buyer is worried" means that you should not guess your way through this or assume anything. If there is a local code governing this, refer to it and recommend that your client do a permit research (to include the building permit) to ensure that the local codes were applied. Avoid making any statement that it does or does not "meet code". With the code book in front of you, you have a 50/50 chance of being right, at best.
If there is no codes governing it, make your recommendation based upon safety and protection to the property. James H. Bushart Professional Building Analyst, BPI Missouri, Kansas and Arkansas 314-803-2167 |
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#10
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Would you have been equally concerned if it had been a gas cooktop with a microwave/fan (not vented to the outside) above it?
Frank P. Newman Emerald City Inspections, LLC Dublin, GA Last edited by fnewman; 4/15/10 at 10:26 PM.. |
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#11
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I had this exact scenario on Tuesday mornings inspection. I wrote a comment about it stating that it would be best to vent it to the exterior but if that is not possible, that they should at the very least install a CO monitor.
Mark Nahrgang www.DaytonSpringfieldHomeInspector.com www.HeyMark.info Home Inspections for Springfield, Dayton, and surrounding OH areas. |
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#12
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Quote:
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