International Association of Certified Home Inspectors
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| Ancillary Services & Additional Topics Contains discussions about Radon, Wood Infestation, Water Quality, Well, Septic, Lead, Asbestos, Pool, and Mold inspections. |
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#1
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Please Note:
afrost is a non-member guest and is in no way affiliated with InterNACHI or its members.
my water, from a drilled well, sometimes smells. a well contractor suggested it is gas produced by some micro bugs (bug farts?). i've dropped some chlorine tablets but the problem comes back.
any ideas for cure or for filter? thanks |
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#2
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Does it happen every fall?
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#3
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I treat my well once a year. It is a drilled well, 212 feet deep. They do need to be treated once in a while. The head of my county water wells told me this is the easiest way to take care of potential coliform or bad tasting water.
Take the top off your well pipe, pour down a gallon of cheap bleach (not the lemon scented stuff). Run the nearest hose down your well pipe until you smell chlorine coming out of the hose. Turn off the hose and open every faucet in the house until you smell the bleach. Let it sit for 24 hours. At the end of 24 hours, take an outside hose and let it run until you DON'T smell any bleach. Before you open any faucets in the house, remove the aerator screens (dont forget the one inside the washing machine hose) and run the water until you don't smell the bleach. You should be good until next year. And since you are on a well, you probably have a septic tank. The chlorine is diluted enough that you should not worry about it affecting your tank. Stephen Stanczyk Washington State Licensed Home Inspector # 221 Structural Pest Inspectors License # 71043 Vice-President, Washington Association of Property Inspectors (WAPI) (253) 241-0602 calls answered until 10pm Safe Haven Inspections Puyallup Home Inspectors - Olympia Home Inspectors Tacoma Home Inspectors - Bellevue Home Inspectors Pierce County -Thurston County - King County - Snohomish County |
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#4
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Did you have your well water tested?
If so, what were the results? |
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#5
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Please Note:
rwand1 is a non-member guest and is in no way affiliated with InterNACHI or its members.
Is the smell more pronounced from the hot water faucet, or is the smell from the cold water or both?
If its from the hotwater side it could be Sulphite reducing bacteria. |
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#6
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Please Note:
rwand1 is a non-member guest and is in no way affiliated with InterNACHI or its members.
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#7
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Odor is most likely due to the presence of Hydrogen Sulfide
Professional review and conditioning of the water may be necessary. Joseph P. Hagarty joseph.hagarty@comcast.net Main Line Inspections, Inc. Phone: 610-399-3675 Email: MainLineHI@comcast.net http://pa.nachi.org/mainlinepa/about.html http://www.householdinspector.com National President / NACHI (2003-2004) NACHI Education Committee Member Last edited by jhagarty; 11/18/07 at 9:10 PM.. |
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#8
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Would not a simple water sample to the lab for $30 be the loggical start to the finding a solution to the problem?
Just a thought. Marcel Cyr Home and Commercial Property Inspections IAC2 Certified NACHI04070211 http://co.nachi.org/inachiawards Commercial Builder CertainTeed Master Shingle Applicator Shingle Technology Ouellet Associaties Inc. http://www.oaconstruction.com/ |
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#9
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I have talked with my lab about sulfur (rotten egg smell) in the water. They say that we can smell it before their test will pick it up. There has to be a "large" amount of sulfur for their test to pick it up. They said, if you can smell it, you have it.
Scott Falvey Clear View Home Inspections, LLC Newbury, NH NACHI#05051292 www.clearviewhomeinspectionsllc.com |
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#10
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Please Note:
afrost is a non-member guest and is in no way affiliated with InterNACHI or its members.
Quote:
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#11
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Please Note:
afrost is a non-member guest and is in no way affiliated with InterNACHI or its members.
have not tested the water, but will be calling the lab to chat.
smell comes from both hot & cold side. i've looked online. apparently there are some sulphur producing bugs. it may be a groundwater leak or just some new source down below. a charcoal filter may take care of it, if the ppm is low enough. |
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#12
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Please Note:
rwand1 is a non-member guest and is in no way affiliated with InterNACHI or its members.
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#13
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Please Note:
rwand1 is a non-member guest and is in no way affiliated with InterNACHI or its members.
I am under the impression that charcoal filters will only remove chemicals, not bacteria. If its a bacteria problem you may want to check and see if Ultraviolet or ozonation would fix the problem.
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#14
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If you have sulfur in your well water you can use an Air Induction Filter System to remove the sulfur, I had one installed in my home about 2 years ago from AQUA SYSTEMS works good. http://www.ilovemywater.com/
They run about $1500.00. Gary http://www.hsspropertyinspection.com/ |
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#15
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Same I answer I give my clients . You can't know what it is if you don't test. Though up this way we do get a lot of iron bacteria which generate hydrogen sulfide as a by-product (that lovely rotten egg/sulfur smell) So step one is to test. If that's what yu have the step two is to try an treat the water. It isn't complicated but it does take a little math to do it properly. Though there is a a good chart in the handout And while I wouldn't want to get into an argument over it chlorine in this concentration should not be introduced to your septic. It's true it probably won't do any permanent damage but it could. Best not to take the risk. How to sanitize your well Don Belmont email: don@wisehi.com Are your home inspections priced for profit? The Service Business Profit Pricing Modeler can answer that question. Easy, Fast, Accurate, Affordable Special Pricing for InterNACHI members. Send me a Private Message for the discount code. WiseEyes Home and Property Inspections Inc. Vermont Equine Thermal Imaging Vermont Home Energy Tune-up |
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