International Association of Certified Home Inspectors
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| Commercial Inspections Contains discussions about commercial inspections and the International Standards of Practice for Inspecting Commercial Properties. |
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#16
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I spent about 5 years in my past life working commercial refrigeration Restaurants, grocery stores, Beer joints you name it. I had a mental list of restaurants that I would not eat in; would not if they paid me. Same with grocery stores in the meat Dept would not let my wife buy meat in some of the stores that I worked on.
Freedom Express Inspections LLC CMOR Thermography Certified Level III #8486 freedomexpressinspections.com www.oklahomathermalinfraredimaging.com freedomexpress495@att.net NACHI Member Okla. State DEQ Environmental Phase One Certified Master HVAC Mechanic (Retired) Certified Universal Freon by 40CFR 82 Sub-part F State License # 130 Serving the States of Okla, Texas, Kansas, Missouri , Arkansas and New Mexico with Commercial Inspections,Thermal Imaging |
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#17
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Seems like someone is not doing there job. The pictures that Dale showed us was pretty drastic and gross. Marcel LEED Green Associates InachiAwardsPortal: Inachi US Member of the Year Award 2009 |
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#18
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Would you eat here?....Frankly, "No"
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#19
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There is no excuse for it, the best endorsement my restaurant received was the city and state and federal health inspectors ate there, even the code guys. They would do surprise inspections right before they sat down. I was proud of it.
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#20
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Did they sit down for a free meal?
"I create controversy whether they like it or not" |
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