I think I just invented a way of determining karat of gold coins using an IR camera.

[Nick Gromicko]

I'm baking gold coins of different pureness in my kitchen oven, watching (with an IR camera) as they cool, and recording the length of time each coin takes to cool down.

I believe I've figured out a way to not only determine the karat (pureness) of gold coins but also a non-invasive, non-damaging way to test precious coins and detect fake coins without scraping them or using chemicals.

[Dale Duffy]

Originally Posted by gromicko

I'm baking gold coins of different pureness in my kitchen oven and watching (with an IR camera) as they cool, recording the length of time each takes to cool down.

I believe I've figured out a way to not only determine the karat of gold coins but also a way to detect fake coins.

----:))...damn Nick, you bored or something---

[Nick Gromicko]

No, just baking cookies for my fat ****, playing with my IR camera, looking at some of my gold coins, ...and before I knew it... the evening got out of control.

[Nick Gromicko]

Did you know that something that is gold all the way through (not just gold plated) really takes a long time to cool down?

[Scott Gilligan, CMI]

Originally Posted by gromicko

Did you know that something that is gold all the way through (not just gold plated) really takes a long time to cool down?

Let me guess...you have a nice blister on your hand the shape of a gold coin?

Just kidding!

[Mario A. Kyriacou, CHI]

The IR camera is simply amazing. The possible uses of the camera are endless, limited only by your imagination.

Nick, You should write a paper on your findings and publish it!!

[John Snell]

Originally Posted by gromicko

I'm baking gold coins of different pureness in my kitchen oven, watching (with an IR camera) as they cool, and recording the length of time each coin takes to cool down.

I believe I've figured out a way to not only determine the karat (pureness) of gold coins but also a non-invasive, non-damaging way to test precious coins and detect fake coins without scraping them or using chemicals.

Obviously I'm in the wrong business as I only have some pocket change (see attached) to work with! You are on to one of the most challenging concepts any thermographer faces, Nick: thermal capacitance or the amount of energy required to heat a material (or the amount it gives off as it cools).

Interestingly, the "Midas touch" is only so good! Plain old water actually has a greater capacitance than your gold or my pocket change. Amazingly this is true whether based on volume or weight.

As buildings are heating up or cooling down—and they nearly always are—we must understand the capacitance issues to make sense of the thermal signatures. They can either help us or make our lives miserable. A 4" wooden framing member, for instance, can take up to 4 or 5 hours to come to equilibrium when a wall changes temperature.

By the way, the coins in my visual image are a set we work with to demonstrate the challenge of measuring temperature or emissivity of any "bright" metal.

As for your experiment, it is a good start but I would urge you to bake more cookies and try more coin experiments as I think you may have some other "unknowns" beside the karat weight!

Thermally yours,

John Snell
ASNT NDT Thermal/Infrared Level III #48166
Snell Infrared
800-636-9820
802-229-9820
http://www.thesnellgroup.com
http://www.IRTalk.com
http://www.thermalsolutions.org

[jrivera]

Very well put John.


Mic

[jrivera]

Nick, how about a Daily Door prize of a dozen cookies


Mic

[Peter W. Bennett]

What's in those cookies?

[Peter W. Bennett]

thermal mass of the gold coin could account for it taking a long time to cool down.

[cboyd]

Gold coins did our membership go up?

[Nick Gromicko]

Thanks John. I found that I could attribute cooling characteristics to common coins more accurately if I watch them while they cool under a light cloth.

[John McKenna]

I want to hear about the cookies...

[Bruce M. Graham, III]

John,
You get Nick to send me one of those gold coins and I will send you some cookies