Originally Posted By: ekartal5 This post was automatically imported from our archived forum.
OK I couldn’t help it. We talk about bugs, cookies and toilets so what the heck.
I'll start with my favorite. Double-cut fillet medium with large order of home made mashed potatoes at one of the Morton's Steakhouse locations nationwide.
Originally Posted By: dbush This post was automatically imported from our archived forum.
Chicken Fried Steak with mashed potatoes and gravy (white gravy of course); or Pork Chops with mashed potatoes and gravy or maybe biscuits and gravy with sausage. Damn, now I’m hungry.
Originally Posted By: wwarner This post was automatically imported from our archived forum.
Fresh caught walleye… lightly breaded with a hint of garlic… eaten by the handful or as a sandwich with bbq sauce… washed down with some silver bullets… ending with a nice rhubarb pie in a hand made crust.
Originally Posted By: gbeaumont This post was automatically imported from our archived forum.
dbush wrote:
Chicken Fried Steak with mashed potatoes and gravy (white gravy of course); or Pork Chops with mashed potatoes and gravy or maybe biscuits and gravy with sausage. Damn, now I'm hungry.
Dave is there any Joplin cuisine that doesn't include gravy?? it must make the cornflakes taste real funny  
Originally Posted By: dduffy This post was automatically imported from our archived forum.
wwarner wrote:
Fresh caught walleye... lightly breaded with a hint of garlic... eaten by the handful or as a sandwich with bbq sauce... washed down with some silver bullets... ending with a nice rhubarb pie in a hand made crust.
ohh man.... I just drooled on my keyboard...
Reminds me of fishing in Canada, man you can't beat the Walleye.
Originally Posted By: gbeaumont This post was automatically imported from our archived forum.
Hi to all,
my personal favorite:
A nice piece of fresh Liver, with Fava beans washed down with a nice Chianti  
Originally Posted By: dduffy This post was automatically imported from our archived forum.
gbeaumont wrote:
Hi to all,
my personal favorite:
A nice piece of fresh Liver, with Fava beans washed down with a nice Chianti  
Originally Posted By: pcarter This post was automatically imported from our archived forum.
I tend to go for KC Bar-b-que - My favorite is little place called the Board Room on 95th and Antioch with a little bit of burnt ends, a little bit of short ribs, a few nuclear wings, baked beans and cole slaw all washed down with a Boulevard wheat Beer.
or
Strouds Fried Chicken and all the fixins
Yep, time to make a trip up to KC just over 2 hours. Lets see what excuse I can make to the wife, Hmmmmmmmmmmmm. 
Originally Posted By: dvalley This post was automatically imported from our archived forum.
I always crave for a huge lobster dinner. The lobsters (2) must be a minimum of 2 lbs. a piece. I’ll always include a portion of steamed clams (with shellfish water to clean off the sea dirt) and a huge cup of our famous NE clam chowder. And maybe (if there’s room) 1 corn (on the cob) on the side. And then throw in a cup of melted butter, and I?m good to go.
