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  #46  
Old 5/2/15, 6:12 PM
Wayne Collier, HI5099's Avatar
Wayne Collier, HI5099 Wayne Collier, HI5099 is offline
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Join Date: Dec 2011
Location: Lakeland,Fl
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Default Re: WM/4 point Declaratory Statement

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Originally Posted by evandeven View Post
Here are the pictures of the ribs that won me picture of the week and a new cookbook.
The last picture is the smoker all cleaned up which took a whole 15 minutes.

Looks real good
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  #47  
Old 5/2/15, 6:25 PM
Eric C. Van De Ven, CMI Eric C. Van De Ven, CMI is online now
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Default Re: WM/4 point Declaratory Statement

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Originally Posted by mmeeker View Post
Pete make sure it is electric with thermostat

Set it and forget it
Although the electric smoker is easier to use and easier to clean
, the old fashioned box smokers would probably in part a little more flavor. It is a matter of preference and right now I prefer to have a little less wood and a little more meat flavor. That is why I chose the electric smoker. I still have my 7 in 1 Masterbuilt charcoal/wood smoker just in case!
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  #48  
Old 5/3/15, 11:28 AM
Pete Campbell's Avatar
Pete Campbell Pete Campbell is offline
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Default Re: WM/4 point Declaratory Statement

What kind of beer do you have on tap?





Pete Campbell

pete4545@comcast.net
http://www.PortStLucieInspections.com
www.GuaranteedInspections.us



Inspecting Fort Pierce, St. Lucie Village, Lakewood Park, Vero Beach, Indian River Shores, Sebastian, Fellsmere, Fort Drum, Okeechobee, Jensen Beach, Stuart, Palm City, Hobe Sound and Indiantown, Florida.
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  #49  
Old 5/3/15, 1:04 PM
Eric C. Van De Ven, CMI Eric C. Van De Ven, CMI is online now
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Default Re: WM/4 point Declaratory Statement

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Originally Posted by pcampbell View Post
What kind of beer do you have on tap?
The only beers I can have are gluten free. However, in the near future, I plan on having an electric cooler at the outside bar. You can just wander onto the back patio and help yourself Pete!

Starting the beef brisket and corn on the cob now....
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Last edited by evandeven; 5/3/15 at 2:57 PM..
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  #50  
Old 5/3/15, 6:02 PM
Eric C. Van De Ven, CMI Eric C. Van De Ven, CMI is online now
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Default Re: WM/4 point Declaratory Statement

Almost done...
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  #51  
Old 5/3/15, 10:12 PM
Humberto Carvajal, HI884's Avatar
Humberto Carvajal, HI884 Humberto Carvajal, HI884 is offline
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Default Re: WM/4 point Declaratory Statement

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Originally Posted by evandeven View Post
Almost done...
Quite sure there's nothing left of that brisket..lol

Very nice.


Bert



<div align=left><a href=http://www.afloridainspection.com target=_blank>[SIGPIC]

Humberto Carvajal Jr.
Florida State Property Inspections, LLC
Florida Home Inspector License# HI884
LEED® Accredited Professional
Member USGBC South Florida Chapter

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  #52  
Old 5/4/15, 7:11 AM
Eric C. Van De Ven, CMI Eric C. Van De Ven, CMI is online now
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Default Re: WM/4 point Declaratory Statement

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Originally Posted by hcarvajal View Post
Quite sure there's nothing left of that brisket..lol

Very nice.


Bert
You are right!
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  #53  
Old 5/4/15, 8:37 AM
Humberto Carvajal, HI884's Avatar
Humberto Carvajal, HI884 Humberto Carvajal, HI884 is offline
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Default Re: WM/4 point Declaratory Statement

Man! Those hushpuppies? Looks awesome!

Never mind I looked closer and saw they were potatoes..lol And that brisket looks like it turned out tender enough to slice with a butter knife!

Bert



<div align=left><a href=http://www.afloridainspection.com target=_blank>[SIGPIC]

Humberto Carvajal Jr.
Florida State Property Inspections, LLC
Florida Home Inspector License# HI884
LEED® Accredited Professional
Member USGBC South Florida Chapter

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  #54  
Old 5/4/15, 5:13 PM
Eric C. Van De Ven, CMI Eric C. Van De Ven, CMI is online now
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Default Re: WM/4 point Declaratory Statement

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Originally Posted by hcarvajal View Post
Man! Those hushpuppies? Looks awesome!

Never mind I looked closer and saw they were potatoes..lol And that brisket looks like it turned out tender enough to slice with a butter knife!

Bert
Creamer garlic potatoes, cole slaw and smoked corn to go along with the brisket. The brisket was tender, to a point. It probably could have used another hour...but the natives were getting restless!

I have to do a Boston Butt as in July, I'll be making pulled pork for a friends July 4th party, and I want to make sure it is up to the expected standards!
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